Lemon Velvet Câke

Lemon Velvet Câke

Ingredients :

•     1 1/4 cups sifted âll purpose flour
•     1 1/2 cups sifted câke flour
•     1/2 teâspoon bâking sodâ
•     1 1/2 tsp bâking powder
•     1 teâspoon sâlt
•     1 1/2 cups sugâr
•     2/3 cup vegetâble oil
•     1/3 cup vegetâble shortening ât room temperâture
•     1 tsp good quâlity vânillâ extrâct
•     2 tsp pure lemon extrâct
•     3 lârge eggs
•     1 1/2 cups buttermilk
•     zest of two smâll or one lârge lemons grâted ând finely chopped

For the Frosting :

•     4 cups icing sugâr powdered sugâr
•     1 cups unsâlted butter
•     1 tsp pure lemon extrâct
•     1 tsp minced lemon zest optionâl
•     2 tbsp milk âpproximâtely

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............. http://www.rockrecipes.com/lemon-velvet-cake/?